Classes have finished, and on Wednesday we showed our project to the public in a poster presentation, along with the rest of the EXTD 120 and 160 students! We saw lots of professors, and even a few students came up to chat. A picture of our poster's attached, but a basic rundown of what we presented was that:
1. We were investigating a sustainable solution to cooking fuels in a small Nicaraguan community called Sabana Grande, communicating with the people there throughout the project,
2. We were specifically looking at biodigesters, which take cow manure and through anaerobic disgestion turn this into biogas which can be used for cooking,
3. We found that biogas is not an economically viable option at this time compared to using propane and wood (which are the currently used fuels), not even considering the high initial cost of the biodigester.
We have sent our calculations off to our community partners in Nicaragua, and they will check our assumptions to make sure they make sense. If our analysis is correct, we will save Grupo Fenix $1700 for the price of the biodigester!
It is unfortunate our biodigester was not profitable, and we had many comments from our presentation on Wednesday to make it so. Amazingly, we have done so much research that we were able to answer almost all of their questions!
Some answers to their questions:
-yes, about 75% of the biodigester cost is in the labor, and if that could be decreased (by perhaps a communal cow pasture, or using other kinds of waste) then the biodigester might be profitable. However, Sabana Grande is a rather spread-out community, and someone is needed to transport and sort the cow manure.
- yes, this biodigester model works in China, and they exist in India. We are not sure what makes it different there than here, but know that for our community the assumptions are different.
- no, we could not take advantage of economies of scale due to the relative scarcity of manure and water in the community, unfortunately.
- yes, the problem lies in how cheap propane and wood is, and if those prices rise, then perhaps biogas will be a good solution.
- there are perhaps other sustainable cooking fuels, and those lied outside the scope of our project. However, future semesters of EXTD 120 students will perhaps look into these solutions!
Our listeners were able to come up with many possible ways by which our conclusion could be changed to give a more positive solution. It shows the breadth of our research that we had already investigated many of these suggestions. It also shows the strength of Wellesley faculty that they were able to come up with almost all of the solutions we investigated, off the top of their heads, while it had taken us half a semester to think up and address these points!
In follow up for our work, some of us hope to visit Sabana Grande during Wintersession next year, to check in with our community. Further, Prof. Banzaert will be teaching EXTD 120 next semester, and those students will be able to perhaps do an analysis for a different product of Grupo Fenix, or perhaps adjust our calculations given the changing conditions or incorrect assumptions from the Sabana Grande community.
This Friday night, I and Audrey, another member of the EXTD 120 class, will be giving a one-minute presentation at MIT's D-Lab research conference on our work this semester. Looking forward to it!
Thanks to Gretty, Saebe, and Prof. Banzaert-- this project has been a completely different way of thinking and research that I haven't ever experienced, and will probably not have the chance to enjoy again. After documentation for this project, we are all done-- it has been great!
Monica
Our poster:





